Giesen featured in LA Times

Giesen is featured in an article in the LA Times! Patrick Comiskey writes on New Zealand Sauvignon Blanc, a truly special variety of wine that the Giesen Brothers are well versed in.

http://www.latimes.com/food/dailydish/la-fo-new-zealand-sauvignon-blanc-20161128-story.html

But none has gone quite so far as Giesen. The brothers produce no less than eight Sauvignon Blanc bottlings, drawing in large part from a diligent exploration of their older vineyards, from the seaside plantings of Wairau to the gently rolling slopes of the Southern Valley.
— Patrick Comiskey