Robert Oatley Chardonnay and Pinot Noir featured in Wine & Spirits Magazine

91 Points - 2013 Finisterre Chardonnay - Margaret River can infuse chardonnay with oceanic power, captured here in loquat and prickly pear flavors, the wines’s creamy textural curves bringing to mind the pliant flesh of a fresh button mushroom. The flavors are clean and lasting, focused for roast fish in a mushroom cream sauce.
88 Points (Best Buy) - 2013 Yarra Valley Signature Series Pinot Noir. Red fruited at its core, this has a cherry pit and bitter olive note in the tannins. That structural element begins to resolve with air, creating a sense of direction for the wine, weighty for a Yarra pinot but firmly on track. For roast beef.