The Douglas Green winemaking team has a modern, innovative and creative approach dedicated to creating lifestyle wines true to the needs of our local and international market and our promise of 'Cape wine at its best’.

Our drive for quality demands talent and ambition from our well-synchronized and dedicated viticultural and oenology team who pay careful attention to selection of grapes first and foremost and then yeasts and fermentation methods best suited for the ultimate varietal style required.

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